New Zealand yam – 2010-09-11

By: Kristina D.C. Hoeppner

Sep 11 2010

Category: 2010/365

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This little vegetable here is a New Zealand yam, also called oca. Technically, it is not a yam, but that’s what it’s called anyway.

You can boil them and they turn very soft and reveal their acidity. If you eat them raw, they are sweeter.

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