Yummy

By: Kristina D.C. Hoeppner

Jan 26 2009

Category: 2009/365

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Though I did not get the "blob" quite right, my carrot soup still tasted wonderful. As I can’t make just soup for one meal, I made enough for several days. Thank heaven for a fridge and a freezer. The soup was even better than the first bowl of this pot.

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